Sun, 23 May|
The Alexander Pope Hotel
WSET Level 1 Award in Spirits
This 1 day introductory spirits course is a perfect starting point for beginners and the spirits enthusiast. A great foundation of processing raw material, distillation techniques, including pot & column stills and post distillation choices for the range of common spirits around the world.
Time & Location
23 May 2021, 09:00 – 17:30
The Alexander Pope Hotel, Cross Deep, Twickenham TW1 4RB, UK
About the Event
This WSET qualification is perfect for those who are starting out in the hospitality industry or those enthusiasts who want to know more information about the journey of grain to glass.
During this course you will cover;
- The basic principles of spirit production
- The main types and styles of spirits
- Factors affecting the flavour of spirits
- Tutored tastings of at least 8 different spirits (classroom courses only)
- How to serve spirits
- How to describe spirits using the WSET Level 1 Systematic Approach to Tasting Spirits® (SAT)
You will receive a full study guide, use of glassware and spittoons, tutoring with a WSET accredited educator and structured tastings of all spirits during the day.
The course includes a 30 question multiple choice examination at the end of the day to validate the learning with a pass mark of 70%. Upon successful completion of the multiple choice exam, you will receive a certificate and lapel.
WSET Level 1 Award in Wines
This ticket includes ; - Registration - Study material - Spirits tasting samples - Tutoring from a WSET certified educator - Final examination at the end of the course